3 Reviews

I love this recipe. It's a favourite of mine that I first saw in a TOH cookbook. I've made it many times. It's so easy to make and super delicious too. I actually use russet potatoes most of the time because I have those on hand and they are just as good! Also, I cook them about 10-15 minutes longer because we like ours a bit crispier.

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Sassy in da South May 07, 2008

1/4 cup of oil was too much.

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icandoit185 November 30, 2011

Excellent recipe! Say no more!

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Maryland Jim September 13, 2007
Roasted Cajun Potatoes