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    You are in: Home / Recipes / Roasted Cajun Potatoes Recipe
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    Roasted Cajun Potatoes

    Roasted Cajun Potatoes. Photo by Maryland Jim

    1/1 Photo of Roasted Cajun Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Juenessa's Note:

    These are nice and crispy with just the right amount of kick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato lengthwise into eight wedges.
    2. 2
      In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
    3. 3
      Place in greased roasting pan.
    4. 4
      Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
    5. 5
      Sprinkle with parsley.

    Ratings & Reviews:

    • on November 30, 2011

      35

      1/4 cup of oil was too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      I love this recipe. It's a favourite of mine that I first saw in a TOH cookbook. I've made it many times. It's so easy to make and super delicious too. I actually use russet potatoes most of the time because I have those on hand and they are just as good! Also, I cook them about 10-15 minutes longer because we like ours a bit crispier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      Excellent recipe! Say no more!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Cajun Potatoes

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 635.4 mg
    26%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.7 g
    14%
    Protein 5.8 g
    11%

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