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    You are in: Home / Recipes / Roasted Cabbage With Balsamic Vinegar Recipe
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    Roasted Cabbage With Balsamic Vinegar

    Roasted Cabbage With Balsamic Vinegar. Photo by Barb Gertz

    1/1 Photo of Roasted Cabbage With Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    jovigirl's Note:

    yum! cabbage and balsamic vinegar!! Found this in Everyday Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
    2. 2
      Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
    3. 3
      Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

    Ratings & Reviews:

    • on December 01, 2012

      55

      Excellent and easy. Used green cabbage, otherwise followed the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      45

      This was a nice side to steak and potatoes, and a great way to use up leftover cabbage. It only took 25 minutes to finish. Next time, I'll cut way back on the oil. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      45

      I made this last week-end as the recipe stated, except I sauteed in a pan. It was lacking something. Today I sauteed some chopped red onion, added 1 1/2 tsp of sugar and the balsamic, and sautwith roasted lamb shanks and a pan gravy. Thanks for posting the basic resipr.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Cabbage With Balsamic Vinegar

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.0
     
    Calories from Fat 42
    48%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 2.0 g
    4%

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