Roasted Cabbage With Balsamic Vinegar

READY IN: 50mins
Recipe by jovigirl

yum! cabbage and balsamic vinegar!! Found this in Everyday Food.

Top Review by Omniveg

Excellent and easy. Used green cabbage, otherwise followed the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
  2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
  3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

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