Roasted Cabbage With Balsamic Vinegar

Total Time
Prep 5 mins
Cook 45 mins

yum! cabbage and balsamic vinegar!! Found this in Everyday Food.

Ingredients Nutrition


  1. Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
  2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
  3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
Most Helpful

5 5

Excellent and easy. Used green cabbage, otherwise followed the recipe.

4 5

This was a nice side to steak and potatoes, and a great way to use up leftover cabbage. It only took 25 minutes to finish. Next time, I'll cut way back on the oil. Thanks for posting.

4 5

I made this last week-end as the recipe stated, except I sauteed in a pan. It was lacking something. Today I sauteed some chopped red onion, added 1 1/2 tsp of sugar and the balsamic, and sautwith roasted lamb shanks and a pan gravy. Thanks for posting the basic resipr.