1/1 Photo of Roasted Cabbage With Balsamic Vinegar
yum! cabbage and balsamic vinegar!! Found this in Everyday Food.
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Units: US | Metric
- 1Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
- 2Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- 3Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
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Nutritional Facts for Roasted Cabbage With Balsamic Vinegar
Serving Size: 1 (151 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 88.0
- Calories from Fat 42
- Total Fat 4.7 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 814.2 mg
- Total Carbohydrate 11.2 g
- Dietary Fiber 2.9 g
- Sugars 6.1 g
- Protein 2.0 g