Roasted Cabbage With Balsamic Vinegar

Submitted by jovigirl

"yum! cabbage and balsamic vinegar!! Found this in Everyday Food."

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 head red cabbage (about 3 pounds)
• 2 tablespoons olive oil
• 2 teaspoons coarse salt
• 1⁄4 teaspoon ground pepper
• 2 -3 tablespoons balsamic vinegar

directions

1. Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

Reviews

[Omniveg]

Excellent and easy. Used green cabbage, otherwise followed the recipe.

 

[Lori in NC]

This was a nice side to steak and potatoes, and a great way to use up leftover cabbage. It only took 25 minutes to finish. Next time, I'll cut way back on the oil. Thanks for posting.

 

[vbak5228]

I made this last week-end as the recipe stated, except I sauteed in a pan. It was lacking something. Today I sauteed some chopped red onion, added 1 1/2 tsp of sugar and the balsamic, and sautwith roasted lamb shanks and a pan gravy. Thanks for posting the basic resipr.

 

[Food4Life]

Definitely tasty! Finally a recipe for purple cabbage WITHOUT SUGAR. Healthy and delicious. Thanks.

 

[Sugarmagnolia_fl]

We really enjoyed this recipe. I used green cabbage instead of red, but it still turned out great! Otherwise I made this as directed and we will surely make it again. Thanks!!