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    You are in: Home / Recipes / Roasted Butternut Squash, With Swiss Chard or Spinach Recipe
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    Roasted Butternut Squash, With Swiss Chard or Spinach

    Average Rating:

    2 Total Reviews

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    • on October 02, 2012

      Wow! What a find! This was so pretty and so delicious. Definitely will be repeated! I forgot the garlic, and it was still fab. But I love garlic and will be sure to add it back next time. The recipe would be great for a holiday table, a definite easy to make yet impressive to serve recipe!

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    • on June 14, 2011

      This was really nice. I didn't have shallots, cranberries or pine nuts so I used leeks, slivered almonds, pumpkin seeds, sunflower seeds and chopped dates. I also added some cauliflower and (cooked) chickpeas to make it a vegan main dish. My non-veggie friend enjoyed it very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Butternut Squash, With Swiss Chard or Spinach

    Serving Size: 1 (120 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 47.2
     
    Calories from Fat 11
    23%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    fresh rosemary

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