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Wow! What a find! This was so pretty and so delicious. Definitely will be repeated! I forgot the garlic, and it was still fab. But I love garlic and will be sure to add it back next time. The recipe would be great for a holiday table, a definite easy to make yet impressive to serve recipe!

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Wish I Could Cook October 02, 2012

This was really nice. I didn't have shallots, cranberries or pine nuts so I used leeks, slivered almonds, pumpkin seeds, sunflower seeds and chopped dates. I also added some cauliflower and (cooked) chickpeas to make it a vegan main dish. My non-veggie friend enjoyed it very much!

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laura.scrimgeour June 14, 2011
Roasted Butternut Squash, With Swiss Chard or Spinach