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I used spray olive oil and baked in a dish for about 35 min, stirring halfway. Great flavor! Update: I made this again for Thanksgiving, but used a larger butternut squash and an onion. I love this recipe! The fresh rosemary is a must.

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Yoga Booty November 27, 2009

Easy and delicious. Peeling is a bit of a pain but what can you do? I used onion wedges instead of shallots and a cajun seasoning blend instead of salt and pepper. I think the rosemary and brown sugar create a nice balance of flavors

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Beti December 04, 2008
Roasted Butternut Squash With Shallots