Roasted Butternut Squash With Lime Juice

Made This Recipe? Add Your Photo

Total Time
10 mins
40 mins

Simple healthy side dish.

Skip to Next Recipe




  1. Preheat oven to 400°F.
  2. Divide squash between 2 rimmed baking sheets, arranging in single layer.
  3. toss with oil, butter, and lime juice. Sprinkle with salt and pepper.
  4. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer.
  5. Cut into wedges.
  6. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
  7. Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.
Most Helpful

5 5

Who couldn't love this! Simple, flavorful, and healthy. Thanks for sharing

5 5

This is a wonderful way to prepare squash! The combination of flavors was great and enhanced the natural sweetness of the squash. I originally thought it would be a nice change on the Thanksgiving menu but it was so simple and delicious for a weeknight vegetable as well as for a special dinner. This one will be used again and again. Thanks Callie26.