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    You are in: Home / Recipes / Roasted Butternut Squash With Lime Juice Recipe
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    Roasted Butternut Squash With Lime Juice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Callie26's Note:

    Simple healthy side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Divide squash between 2 rimmed baking sheets, arranging in single layer.
    3. 3
      toss with oil, butter, and lime juice. Sprinkle with salt and pepper.
    4. 4
      Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer.
    5. 5
      Cut into wedges.
    6. 6
      DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
    7. 7
      Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.

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    Ratings & Reviews:

    • on May 09, 2010

      55

      Who couldn't love this! Simple, flavorful, and healthy. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      55

      This is a wonderful way to prepare squash! The combination of flavors was great and enhanced the natural sweetness of the squash. I originally thought it would be a nice change on the Thanksgiving menu but it was so simple and delicious for a weeknight vegetable as well as for a special dinner. This one will be used again and again. Thanks Callie26.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Butternut Squash With Lime Juice

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 147
    45%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 57.5 mg
    2%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.1 g
    36%
    Protein 4.1 g
    8%

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