Roasted Butternut Squash With Lime Juice

Total Time
50mins
Prep 10 mins
Cook 40 mins

Simple healthy side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Divide squash between 2 rimmed baking sheets, arranging in single layer.
  3. toss with oil, butter, and lime juice. Sprinkle with salt and pepper.
  4. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer.
  5. Cut into wedges.
  6. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
  7. Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.
Most Helpful

Who couldn't love this! Simple, flavorful, and healthy. Thanks for sharing

maurhart_1141018 May 09, 2010

This is a wonderful way to prepare squash! The combination of flavors was great and enhanced the natural sweetness of the squash. I originally thought it would be a nice change on the Thanksgiving menu but it was so simple and delicious for a weeknight vegetable as well as for a special dinner. This one will be used again and again. Thanks Callie26.

Acerast December 12, 2007