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    You are in: Home / Recipes / Roasted Butternut Squash With Lime and Rosemary Recipe
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    Roasted Butternut Squash With Lime and Rosemary

    Roasted Butternut Squash With Lime and Rosemary. Photo by Lalaloula

    1/3 Photos of Roasted Butternut Squash With Lime and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    MarraMamba's Note:

    A terrific twist on traditional roast squash :) and easy! from November Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
    2. 2
      Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
    3. 3
      Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
    4. 4
      Season with sea salt and fresh ground black pepper, and serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 26, 2007

      55

      I microwaved the squash for a few minutes to make the peeling go a little easier and quicker. Loved the flavors! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

      Delicious! I added some chopped red onion to the mix. The rosemary was a nice touch. I think fresh sage would work too. The lime offered a subtle bit of a tang. I could not stop eating it. DH took the leftover for lunch today. This went perfectly with our beef stew! YUM! Great for the upcoming holidays. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012

      55

      Delicious! So easy to prepare. I also omitted the butter as I was going for a vegan dish, and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roasted Butternut Squash With Lime and Rosemary

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 114
    65%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 1.4 g
    2%

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