Roasted Butternut Squash With Herbes De Provence (Cooking Light)

Total Time
Prep 20 mins
Cook 30 mins

This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
Most Helpful

5 5

Loved this! Bought some cubed organic butternut squash at Costco so prep was minimal. Delicious and easy, my kind of side dish. Thanks for sharing the recipe!

5 5

We loved this light and fresh dish. The butternut squash and herbes de provence are slightly sweet. I used a garlic oil 78603. This went very well with chicken.

4 5

WE loved this. The herbes De Provence really brough the sqauash to life. This is certainly a keeper at our "garden home" Thanks for sharing. Maryanne