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    You are in: Home / Recipes / Roasted Butternut Squash With Herbes De Provence (Cooking Light) Recipe
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    Roasted Butternut Squash With Herbes De Provence (Cooking Light)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dwynnie's Note:

    This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
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    Butternut Squash Soup With Herbes De Provence. Recipe by That is Dr House to you

    Butternut Squash Soup With Herbes De Provence

    By That is Dr House to you
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    Nutritional Facts for Roasted Butternut Squash With Herbes De Provence (Cooking Light)

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 33
    18%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 6.7 g
    26%
    Sugars 8.5 g
    34%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    herbes de provence

    Detailed Nutrition Values About Nutrition Info

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