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    You are in: Home / Recipes / Roasted Butternut Squash Soup With Smoky Bacon * Recipe
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    Roasted Butternut Squash Soup With Smoky Bacon *

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Miss V's Note:

    Taken from the Food Channel website, This rustic winter soup comes alive with the flavor of sweet caramelized roasted butternut squash and plump carrots. Its golden-yellow color and garnish of smoky-sweet crumbled bacon makes this a real eye-popper and show stopper. Why Try? Butternut squash and carrots are considered ‘super foods’ because they’re full of disease-fighting beta-carotene and fiber. Healthier Option: Omit the bacon and sauté the onions in olive oil. You can also toast the seeds from the squash for a nice crunchy garnish. For a vegetarian option, replace the chicken broth with vegetable broth or water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Toss squash and carrots with olive oil. Arrange in baking dish and roast uncovered in preheated 350°F oven for 30 to 40 minutes or until tender.
    2. 2
      2. In large soup pot, cook bacon until crisp; remove bacon with slotted spoon and reserve for the soup garnish. Add onions to soup pot and sauté in bacon drippings over medium heat until tender, about 5 minutes.
    3. 3
      3. Add roasted vegetables and chicken broth to soup pot and bring to a boil; remove from heat. Working in several small batches, blend soup in food processor or blender until smooth. Return to soup pot, bring to a simmer and season with salt and pepper.
    4. 4
      4. Serve soup in large bowls garnished with crisp crumbled bacon.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Butternut Squash Soup With Smoky Bacon *

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 288
    59%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.5 g
    47%
    Cholesterol 38.5 mg
    12%
    Sodium 2814.6 mg
    117%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 7.2 g
    29%
    Sugars 9.4 g
    37%
    Protein 13.7 g
    27%

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