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    You are in: Home / Recipes / Roasted Butternut Squash Soup With Crispy Croutons Recipe
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    Roasted Butternut Squash Soup With Crispy Croutons

    Roasted Butternut Squash Soup With Crispy Croutons. Photo by I'mPat

    1/2 Photos of Roasted Butternut Squash Soup With Crispy Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    LeeDelaino's Note:

    A devourable soup. I really love this made with smoked chicken stock as it adds a beautiful flavour.

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    Units: US | Metric

    For croutons

    • 4 -5 slices bread, cut into cubes
    • 5 tablespoons garlic oil
    • 1 tablespoon dried herbs (e.g. italian seasoning)
    • 1 dash salt and pepper


    1. 1
      Preheat oven to 400 degrees. Cut butternut squash in half from top to bottom and remove seeds from both halves.
    2. 2
      Place cut side down on baking sheet.
    3. 3
      Bake for 30-40 minutes or until flesh of squash is fully softened.
    4. 4
      On a low heat, saute onion in butter and oil until soft and browning.
    5. 5
      Add garlic and saute until fragrant and soft.
    6. 6
      Remove roasted squash from skin and put into soup pot.
    7. 7
      Add stock and bring soup to a boil.
    8. 8
      Reduce heat to a simmer and add seasoning and herbs.
    9. 9
      Simmer for 15-20 minutes and then add sour cream (if using) and blend until smooth using a hand blender or blender.
    10. 10
      While soup is simmering, toss bread cubes with oil and seasoning and toast in oven until golden brown.
    11. 11
      Serve with chopped green onion and/or croutons.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 27, 2011


      I scaled this back for 4 serves and 3 of us gobbled up the lot for a nice lunch on wet and chilly day. I did have to add another cup of vegetable stock and still ended up with a thick silky soup once blended. I added the sauted onion and garlic in with the seasoning then simmered. I made the croutons but next time I would make them just as garlic as the herbs tended to over power the pumpkin flavour but they added a lovely crunch. Thank you grrlee, made for ZAAR Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Butternut Squash Soup With Crispy Croutons

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 7.4 mg
    Sodium 255.0 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 3.5 g
    Sugars 6.3 g
    Protein 5.7 g

    The following items or measurements are not included:

    garlic oil

    dried herbs

    salt and pepper

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