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1/1 Photo of Roasted Butternut Squash Soup
From Moro East cookbook by way of traditional foods blog. I changed up a few things; you could use pumpkin or other winter squash. For the stock you could use chicken or veggie. I am putting an option for those of you that use a crockpot. This soup is very good.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 4
The following items or measurements are not included: