Roasted Butternut Squash Soup

Total Time
2hrs 15mins
Prep 1 hr 15 mins
Cook 1 hr

Fall roasted vegetables, caramelized and blended with the perfect balance of of seasoning. This healthy soup is a great comfort!

Ingredients Nutrition

  • 2 large butternut squash (peeled, seeded and chopped one inch pieces)
  • 1 medium sweet onion (peeled and chopped one inch pieces)
  • 3 carrots (peeled and chopped one inch pieces)
  • 3 medium celery ribs (peeled and chopped one inch pieces)
  • 2 medium apples (peeled "Gala or Fuji" (cored and chopped one inch pieces)
  • 1 medium red pepper (peeled, seeded and chopped one inch pieces)
  • 1 medium orange bell pepper (peeled, seeded and chopped one inch pieces)
  • 1 medium yellow pepper (peeled, seeded and chopped one inch pieces)
  • 4 garlic cloves (whole, skins removed)
  • 2 tablespoons olive oil
  • 12 teaspoon salt
  • 14 teaspoon cracked black pepper
  • 2 tablespoons rice wine vinegar
  • 2 (32 ounce) cartons chicken stock (or vegetable stock)
  • 1 teaspoon ground cumin
  • 12 teaspoon curry powder
  • 14 teaspoon crushed red pepper flakes
  • 14 teaspoon nutmeg
  • 14 teaspoon cayenne pepper
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Clean, peel, seed and chop all vegetables & apples in uniform size.
  2. In a large bowl toss together chopped vegetables and apples with olive oil and sprinkle with 1/2 teaspoon salt & 1/4 teaspoon black pepper.
  3. Roast on 2 sheet trays in oven at 400 degrees for 30-40 minutes until caramelized.
  4. Once roasted, deglaze warm sheet pans with white wine or vinegar.
  5. Blend vegetables with juices from deglazing in batches in food processor or blender with 4 cups chicken or vegetable stock with each batch until smooth or preferred consistency.
  6. Combine in Stockpot with seasoning and simmer on low heat or in Crock.
Most Helpful

5 5

This soup is the best soup for a cool winter's afternoon. I feel so good after eating it and ready to take on the world. Full of vitamins!!

4 5

Very tasty - and we aren't fans of winter squash. Nice blend of flavors, nice color. Thanks for sharing.