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    You are in: Home / Recipes / Roasted Butternut Squash Soup Recipe
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    Roasted Butternut Squash Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2010

      I didn't care for this recipe that much. It came out too thick for me & the spices took away the sweetness of the squash. I think if you don't prefer the sweetness, then this recipe would be suitable.

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    • on November 14, 2009

      Delicious! I used nonfat half and half and the consistency was perfect. My only complaint is that there was too much cardamom for our tastes. Thanks Lorac :)

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    • on September 26, 2009

      We loved this soup. I served it with mashed potato, onion and kale cakes which made a nice compliment. Next time, i may omit the cream. I tasted the soup before adding the cream and it was yummy without it - who needs the calories? Also, I sprinkled on a few imitation bacon bits just before seving. Yum!

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    • on July 07, 2008

      Great recipe! I made this for my sister who had one too many pumpkins (squash) in the fridge! I used curry powder instead of cardamom and left the white wine out altogether. We also added a 2 carrots and some sweet potato. Thanks for a great recipe. My sister called it the KFC of pumpkin soup.YUMMY.

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    • on January 21, 2007

      I used pre-peeled and cut up fresh squash available at my local grocery store to save some time. This soup was a huge hit at my dinner party last night, even enticing several men who swore they would never eat anything called squash! It also fulfilled my pregnancy craving perfectly. Thanks!

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    • on November 07, 2005

      Wouldn`t change a thing, this recipe is Great!!

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    • on December 01, 2004

      Mmmmmm, this soup was soooo good! Perfect for Fall. My family loved it and couldn't stop talking about how great it was. Like eating at a 5 star restaurant. It did take a little time to prepare, so next time I make it I will double the recipe and freeze some of it. Excellent recipe!

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    Nutritional Facts for Roasted Butternut Squash Soup

    Serving Size: 1 (713 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 165
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 36.2 mg
    12%
    Sodium 790.7 mg
    32%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 8.2 g
    33%
    Sugars 10.8 g
    43%
    Protein 9.5 g
    19%

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