Roasted Butternut Squash, Red Grapes and Sage

Total Time
1hr 10mins
20 mins
50 mins

If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.

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  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
  3. Season generously with salt and pepper and toss to coat everything well.
  4. Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
  5. Sprinkle with pine nuts and serve.