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    You are in: Home / Recipes / Roasted Butternut Squash, Red Grapes and Sage Recipe
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    Roasted Butternut Squash, Red Grapes and Sage

    Roasted Butternut Squash, Red Grapes and Sage. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Geema's Note:

    If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
    3. 3
      Season generously with salt and pepper and toss to coat everything well.
    4. 4
      Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
    5. 5
      Sprinkle with pine nuts and serve.

    Ratings & Reviews:

    • on January 04, 2011


      YES! This is the first five-star rating I have EVER given! I roast a lot of veggies, including butternut squash, but I never would have thought of using the grapes. It's a wonderful combination with the onions and squash, and visually attractive, too. I'm afraid I disagree with Happy Harry #2 about the grapes, they are really good all caramelized and sweet and soft, not soggy, after the full roasting time. They'd be good even roasted by themselves. The pine nuts add a firm, crunchy texture that complements the softer grapes and squash. Pecans or walnuts would probably work too. Oh, I did use all oil instead of butter, but I'd use the butter for a special meal, like Thanksgiving.

      Added 12/20/10: Out of sage? Try rosemary! It's a nice variation. If you have neither, thyme is goo, too.

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    • on November 16, 2010


      What a wonderful combination of flavors! Made exactly as posted-and wouldn't change a thing. All my favorites plus an easy oven recipe. Am going to add this to my 425 oven collection. Thank you for sharing Geema.

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    • on November 14, 2010


      You can not go wrong with this yummy side. The sage and grapes bring a whole new wonderful level to your everyday roasted squash. Made as written using globe grapes. Will make again. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Roasted Butternut Squash, Red Grapes and Sage

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 14.6 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 7.1 g
    Sugars 16.4 g
    Protein 4.8 g

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