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    You are in: Home / Recipes / Roasted Butternut Squash-Quinoa Veggie Burger Recipe
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    Roasted Butternut Squash-Quinoa Veggie Burger

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    2 Total Reviews

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    • on November 20, 2011

      I had some leftover squash in the fridge so I used that, and I spotted some leftover cooked barley in there, so I used that instead of quinoa! It was interesting and really quite tasty, though it was more of a "pancake" texture than a "burger" texture. Next time I'll definitely use the quinoa. My squash was seasoned with curry powder, and I used a clove of fresh garlic and some fresh sage and parsley. Yummy and different! Thanks for the inspiration.

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    • on March 24, 2010

      I love trying different kinds of veggie burgers and this had an intriguing list of ingred. This was my first time making quinoa, and the organic brand I bought didn't require pre-washing. I used almonds for the nuts (I just noticed it said "ground," but I chopped and enjoyed the texture). I used dried bread crumbs, too. I topped with Cheddar and cranberry sauce for me and jalapeno jack for my husband. We both enjoyed these burgers very much! Thanks Diet It Up, for a great recipe.

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    Nutritional Facts for Roasted Butternut Squash-Quinoa Veggie Burger

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 186
    52%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 66.8 mg
    22%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.0 g
    28%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    whole wheat breadcrumbs

    whole grain buns

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