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1/1 Photo of Roasted Butternut Squash, Marcona Almond & Pomegranate Salad
I based this wonderful fall salad around three things I had on hand: Roasted butternut squash, a ripe pomegranate, and Marcona almonds-- the sweet, heart-shaped Spanish variety of almond that is blanched and then fried lightly in olive oil and sea salt (you can purchase them at Costco or gourmet shops). This is one of my favorite salads, with perfectly complementary textures and flavors along with vivid fall colors.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed salad greens