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    You are in: Home / Recipes / Roasted Butternut Squash in Brown Butter and Nutmeg Recipe
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    Roasted Butternut Squash in Brown Butter and Nutmeg

    Roasted Butternut Squash in Brown Butter and Nutmeg. Photo by Bonnie G #2

    1/5 Photos of Roasted Butternut Squash in Brown Butter and Nutmeg

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Kelly M.'s Note:

    This recipe couldnt be easier and is very flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut peeled and seeded squash into 1-inch cubes.
    3. 3
      Spray a baking sheet or dish with nonstick cooking spray.
    4. 4
      Place squash on baking dish and drizzle with olive oil.
    5. 5
      Toss to coat and arrange in a single layer.
    6. 6
      Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
    7. 7
      Transfer to serving dish or bowl.
    8. 8
      Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
    9. 9
      Pour over squash, toss to coat, and sprinkle with nutmeg.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on September 21, 2008

      55

      Delicious. I didn't need as much of the butter. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      45

      Easy to prepare (well, after you get the darn butternut squash peeled!! ;) ) We enjoyed the flavor also. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013

      45

      Made this to go with dinner last night and it was easy to make. I bought butternut squash that was already peeled and cubed and that saved some time. The flavors, great fall taste. Wondering how it would be with some sweet onions added

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Roasted Butternut Squash in Brown Butter and Nutmeg

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 141
    58%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 22.9 mg
    7%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.0 g
    20%
    Protein 2.3 g
    4%

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