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Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory dip can be prepared up to three days in advance. Refrigerate in a microwave-safe container, then reheat in a microwave on HIGH for one to two minutes or just until warmed. From Cooking Light 2004.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included:
walla walla onions