Roasted Butternut Squash and Shallots

READY IN: 40mins
Recipe by lisar

The perfect combination, even my kids will inhale this!

Top Review by jeanmarieok

Delicious. Two of use ate all of it. I tossed it under the broiler to put a brown crust on the squash pieces, after cooking at 475 for about 25 minutes.

Ingredients Nutrition


  1. Preheat oven to 475.
  2. Combine ingredients in bowl.
  3. Pour into a lightly sprayed jellyroll pan.
  4. Bake at 475 for 20 minutes or until tender, stirring occasionally.

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