Roasted Butternut Squash and Shallots

Total Time
Prep 20 mins
Cook 20 mins

The perfect combination, even my kids will inhale this!

Ingredients Nutrition


  1. Preheat oven to 475.
  2. Combine ingredients in bowl.
  3. Pour into a lightly sprayed jellyroll pan.
  4. Bake at 475 for 20 minutes or until tender, stirring occasionally.
Most Helpful

Delicious. Two of use ate all of it. I tossed it under the broiler to put a brown crust on the squash pieces, after cooking at 475 for about 25 minutes.

jeanmarieok November 14, 2009

I have made this recipe many times for company and my guests always leave asking for the recipe. You can use whatever onions you have on hand, plus I substitute maple syrup for the brown sugar and that works well too.

StillRiverCook January 24, 2011

We loved this! I only had 2 shallots so I used onions as well. We actually liked the onions the best. We will be making this again!

VA June 25, 2010