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    You are in: Home / Recipes / Roasted Butternut Squash and Red Onions Recipe
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    Roasted Butternut Squash and Red Onions

    Roasted Butternut Squash and Red Onions. Photo by Ambervim

    1/1 Photo of Roasted Butternut Squash and Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ambervim's Note:

    I love butternut squash. I love red onions. I love veggies roasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
    3. 3
      Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
    4. 4
      Roast, turning once until golden brown and tender (about 25 - 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Roasted Butternut Squash and Red Onions

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 128
    46%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.8 g
    43%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    fresh thyme

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