Prep 15 mins
Cook 30 mins
I love butternut squash. I love red onions. I love veggies roasted.
Make and share this Roasted Butternut Squash and Red Onions recipe from Food.com.
- Preheat oven to 425°F.
- Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
- Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
- Roast, turning once until golden brown and tender (about 25 - 30 minutes).