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1 hrs 30 mins
My mom and I came up with this soup one afternoon when we realized that we still had some butternut squash left from earlier in the week. The poblano gives a very subtle heat. Everyone I know loves it. Even my fiance, who doesn't even like soup! I am not positive about the amounts of water/stock...it sort of depends what consistency you like. I like it fairly thick - probably more like a bisque than a true soup.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth