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This tart is so flavorful,and should be on a Thanksgiving table as a side dish.Perfect. I made no changes. As a cook, I found it easy to make.

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Betty Marie January 31, 2008

This certainly is different, but I loved it. I used a red onion which was a medium size and used some chopped basil and marjoram. It has a different texture from normal tarts and the sweet of the squash goes really well with the saltiness of the cheeses. Well done

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Latchy March 06, 2004
Roasted Butternut Squash and Caramelized Onion Tart