Roasted Butternut Squash
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 butternut squash (medium, halved lengthwise and seeded)
- 4 teaspoons butter
- 4 teaspoons brown sugar
- salt
- pepper
directions
- Preheat oven to 400.
- Place butternut squash halves on a large baking sheet flesh side up.
- Place 1 teaspoon butter in the middle of each squash.
- Sprinkle brown sugar over each squash.
- Season with salt and black pepper.
- Roast 25 minutes, until flesh is fork-tender.
- Reserve 2 halves for future meal.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.