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I made this without the brown sugar. I found it needed to cook for more like an hour. I found out later it's best to pre-cook squash in the microwave for about 10 minutes, uncut, to soften it. Then it's less dangerous to cut and when you cut it you scoop out the seeds and season it, finishing it in the oven for 10 minutes. Recipe courtesy of Food Network and Robin Miller.
Units: US | Metric
Serving Size: 1 (576 g)
Servings Per Recipe: 4