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    You are in: Home / Recipes / Roasted Butternut Squash Recipe
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    Roasted Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AmyZoe's Note:

    I made this without the brown sugar. I found it needed to cook for more like an hour. I found out later it's best to pre-cook squash in the microwave for about 10 minutes, uncut, to soften it. Then it's less dangerous to cut and when you cut it you scoop out the seeds and season it, finishing it in the oven for 10 minutes. Recipe courtesy of Food Network and Robin Miller.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Place butternut squash halves on a large baking sheet flesh side up.
    3. 3
      Place 1 teaspoon butter in the middle of each squash.
    4. 4
      Sprinkle brown sugar over each squash.
    5. 5
      Season with salt and black pepper.
    6. 6
      Roast 25 minutes, until flesh is fork-tender.
    7. 7
      Reserve 2 halves for future meal.

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    Ratings & Reviews:

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    Nutritional Facts for Roasted Butternut Squash

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 39
    12%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 11.3 g
    45%
    Sugars 16.9 g
    67%
    Protein 5.7 g
    11%

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