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    You are in: Home / Recipes / Roasted Butternut Squash Recipe
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    Roasted Butternut Squash

    Roasted Butternut Squash. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    lidiha's Note:

    Savory and sweet roasted butternut squash. I don't like squash, but I love this!

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    1. 1
      Preheat oven to 425 degrees. Place squash on a foil lined baking sheet. Drizzle with olive oil and 2 tablespoons brown sugar. Sprinkle minced garlic over squash, then salt and pepper to taste. Place squash on lower rack in oven and bake until almost tender (check squash and turn occassionally so it doesn't burn). When squash begins to turn brown and is almost done, drizzle with 1 tablespoon honey and sprinkle with a liberal amount of rubbed sage. Toss with a spatula and return to oven for 5 or 10 more minutes until well carmelized and tender. Serve and enjoy!

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    Ratings & Reviews:

    • on January 18, 2012


      Delicious! I made this for I Recommend game, and am so happy that I picked it. I had half a butternut squash to use, and this recipe was perfect for it. I did reduce the sage....just not a fan. This will be made often. Thanks for sharing!

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    • on November 08, 2011


      Absolutely delicious! The only change (if you want to call it that) was to use dark brown sugar since I wanted just a little more of the molasses flavor! We love squash, & your recipe is a great keeper! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

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    • on October 23, 2011


      Very good! I liked the sweetness from the sugar and honey and the contrast from the garlic. I didn't add too much sage and left out the pepper and it was perfect. Made for PAC Fall 2011.

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    Nutritional Facts for Roasted Butternut Squash

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 8.3 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 2.9 g
    Sugars 14.1 g
    Protein 1.5 g

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