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    You are in: Home / Recipes / Roasted Butternut Squash Recipe
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    Roasted Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Sandylee's Note:

    A Rachael Ray recipe that is a Thanksgiving tradition in her home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Place butternut squash halves on a large baking sheet with the cut side up.
    3. 3
      Divide the butter pieces among all 6 halves, smearing it all over the cut side of the squash.
    4. 4
      Drizzle each half with maple syrup and season with freshly grated nutmeg and ground black pepper.
    5. 5
      Roast the squash for 40-60 minutes or, until the flesh is tender when poked with a fork.
    6. 6
      You can serve each person a whole half each or you can scoop out the flesh into a serving bowl, whatever makes you and yours happy.

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    Ratings & Reviews:

    • on March 17, 2007

      55

      Very good. I scaled it down for only one squash, but otherwise followed the recipe. I do enjoy squash more when it has been peeled and cut into cubes prior to roasting, but since I don't enjoy peeling raw squash, I do like the simplicity of roasting it this way. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      This was easy to make. I had Grade B maple syrup that I used and fresh ground nutmeg. The hint of nutmeg in this recipe really makes this recipe great. I would not use more then a pinch or two of nutmeg for this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Butternut Squash

    Serving Size: 1 (608 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.2
     
    Calories from Fat 109
    25%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 11.3 g
    45%
    Sugars 28.4 g
    113%
    Protein 5.8 g
    11%

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