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1/3 Photos of Roasted Butternut Linguine
DH and I made this easy tasty recipe submitted by Kim Caputo in the Aug/Sept 2011 "Taste of Home Magazine." The only change we made was to top with freshly grated Romano cheese. We also used fresh linguine. We will be having this again!
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4