- 1 lb butter beans
- 1⁄4 cup olive oil
- 1⁄3 cup almonds, halved and blanched
- 1⁄4 cup sage leaf
- sea salt and black pepper
- 1 1⁄2 ounces butter, chopped
Directions See How It's Made
- Preheat oven to 425 degrees.
- Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
- Top with butter and roast for 15 minutes until the beans are tender and golden.
- Place roasted beans in a bowl and pour the butter mixture over to serve.