Roasted Butter Beans With Sage and Almonds

READY IN: 20mins
Recipe by MarraMamba

Another wonderful recipe from my pamper me swap magazine Donna Hay.

Top Review by CrazyLadyMe

This was a really good side. I didn't have sage leaves, so I used a tsp of ground sage & it still worked really well. Definitely a repeat!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place beans, oil, almonds, sage, salt and pepper in a baking dish and toss to combine.
  3. Top with butter and roast for 15 minutes until the beans are tender and golden.
  4. Place roasted beans in a bowl and pour the butter mixture over to serve.

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