Prep 15 mins
Cook 25 mins
Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban Goumet.
- 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!)
- olive oil
- salt and pepper
- 4 tablespoons mayonnaise
- 1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it)
- Preheat oven to 350.
- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
- Sriracha Aioli:.
- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.
We really enjoyed this dish...I cut my sprouts in half as well as the recipe...and it served 2...I've never dipped my sprouts before but the dipping sauce is very tasty...and it was the perfect amount...thanks for posting it...