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    You are in: Home / Recipes / Roasted Brussels Sprouts With Sriracha Aioli Recipe
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    Roasted Brussels Sprouts With Sriracha Aioli

    Roasted Brussels Sprouts With Sriracha Aioli. Photo by TeresaS

    1/1 Photo of Roasted Brussels Sprouts With Sriracha Aioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban Goumet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!)
    • olive oil
    • salt and pepper

    Sriracha Aioli

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
    3. 3
      Sriracha Aioli:.
    4. 4
      Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.

    Ratings & Reviews:

    • on February 13, 2014

      55

      We really enjoyed this dish...I cut my sprouts in half as well as the recipe...and it served 2...I've never dipped my sprouts before but the dipping sauce is very tasty...and it was the perfect amount...thanks for posting it...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Brussels Sprouts With Sriracha Aioli

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.6 mg
    2%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.8 g
    23%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    sriracha sauce

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