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1/4 Photos of Roasted Brussels Sprouts With Shallots and Fresh Garden Thyme
This recipe has such an amazing flavour. I browned the sprouts in my huge stainless steel skillet and that made them taste almost nutty. I didn't want to heat up my kitchen, so fired up the bbq. and kept it on low. You can also put these in the oven if you don't want to be adventureous with the bbq. You will have to test the sprouts to make sure they don't get mushy. I took mine off when they were just fork tender and let them sit in the house on my stove top with the lid on the skillet and they finished cooking on their own. You might also want to add a dolop of sour cream on these, or a slash of balsamic vinegar just before you serve them.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 6
The following items or measurements are not included: