Give credit where credit is due. This is direct from Fine Cooking Magazine, issue 70. My husband loved this and I would make it again, but I don't care for bacon added to dishes without cooking it first. I would cut it in a large dice, cook it, then add it at the end.
This is a great recipe! I was suspicious of the lemon juice, but I tried it and loved it. I've not tried the shallots as I always have sweet onion around. The second time I made it, we replaced the potatoes with parsnips and it was even better.
awesome! was very much enjoyed by everyone that had it!
This is a really good side-dish or a meal on its own. I added some button mushrooms and used diced pancetta instead of bacon. Garlic and onions instead of shallots also works. The picture shows a little too much pepper because I went a little overboard with that. Give this one a try if you have some sprouts!