4 Reviews

Give credit where credit is due. This is direct from Fine Cooking Magazine, issue 70. My husband loved this and I would make it again, but I don't care for bacon added to dishes without cooking it first. I would cut it in a large dice, cook it, then add it at the end.

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Cozette F. November 25, 2013

This is a great recipe! I was suspicious of the lemon juice, but I tried it and loved it. I've not tried the shallots as I always have sweet onion around. The second time I made it, we replaced the potatoes with parsnips and it was even better.

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sch3dana November 19, 2009

awesome! was very much enjoyed by everyone that had it!

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bunny_rabbit June 07, 2009

This is a really good side-dish or a meal on its own. I added some button mushrooms and used diced pancetta instead of bacon. Garlic and onions instead of shallots also works. The picture shows a little too much pepper because I went a little overboard with that. Give this one a try if you have some sprouts!

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Oparu December 29, 2008
Roasted Brussels Sprouts With Potatoes and Bacon