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    You are in: Home / Recipes / Roasted Brussels Sprouts With Potatoes and Bacon Recipe
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    Roasted Brussels Sprouts With Potatoes and Bacon

    Roasted Brussels Sprouts With Potatoes and Bacon. Photo by Oparu

    1/1 Photo of Roasted Brussels Sprouts With Potatoes and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    softshellcrab's Note:

    This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 deg.
    2. 2
      Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
    3. 3
      Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
    4. 4
      Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on November 25, 2013

      45

      Give credit where credit is due. This is direct from Fine Cooking Magazine, issue 70. My husband loved this and I would make it again, but I don't care for bacon added to dishes without cooking it first. I would cut it in a large dice, cook it, then add it at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      This is a great recipe! I was suspicious of the lemon juice, but I tried it and loved it. I've not tried the shallots as I always have sweet onion around. The second time I made it, we replaced the potatoes with parsnips and it was even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      awesome! was very much enjoyed by everyone that had it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Brussels Sprouts With Potatoes and Bacon

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 144
    50%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 17.8 mg
    5%
    Sodium 727.9 mg
    30%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.7 g
    10%
    Protein 6.3 g
    12%

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