Roasted Brussels Sprouts With Pine Nuts

Total Time
Prep 5 mins
Cook 45 mins

When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.


  1. Heat oven to 425.
  2. cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
  3. Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
  4. Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
Most Helpful

I loved this recipe! so simple and so delicious. I added the pine nuts in the last ten minutes. I will make this again! ps I love brussels sprouts

rebellemichelle July 13, 2008

Yum! I cooked at 400*F. for 45 minutes, adding in the pine nuts the last 10 minutes. Thanks! Made for PAC(Pick a Chef).

Sharon123 April 11, 2008

I never knew Brussels sprouts could be so good. I too had to reduce the roasting time to about 25 minutes. I was worried about the pine nuts getting a little bit too cooked if they were in there all that time, so I froze them beforehand. This made both the Brussels sprouts and the pine nuts come out just perfectly caramelized for my tastes. Thanks so much for such a delicious recipe!

jnpj March 03, 2008