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1/2 Photos of Roasted Brussels Sprouts With Pine Nuts
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4