Roasted Brussels Sprouts With Mushrooms

Total Time
Prep 10 mins
Cook 20 mins

Adapted from Martha Stewart

Ingredients Nutrition


  1. Preheat over to 450°F.
  2. On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
  3. Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
  4. Serve hot, drizzled with balsamic vinegar, if desired.
Most Helpful

5 5

How could I go wrong with 2 of my favorite veggies? Love them! I had to use dried thyme and I added the balsamic vinegar which gave it a great flavor. Thanks! Made for Rookie Tag Game 2013.