Roasted Brussels Sprouts With Mushrooms

Total Time
30mins
Prep
10 mins
Cook
20 mins

Adapted from Martha Stewart

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Ingredients

Nutrition

Directions

  1. Preheat over to 450°F.
  2. On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
  3. Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
  4. Serve hot, drizzled with balsamic vinegar, if desired.