Roasted Brussels Sprouts With Mushrooms

"Adapted from Martha Stewart"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped thyme
  • coarse salt and pepper
  • 12 ounces fresh whole mushrooms (halved or quartered)
  • 12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
  • 2 tablespoons balsamic vinegar (optional)
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directions

  • Preheat over to 450°F.
  • On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
  • Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
  • Serve hot, drizzled with balsamic vinegar, if desired.

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Reviews

  1. How could I go wrong with 2 of my favorite veggies? Love them! I had to use dried thyme and I added the balsamic vinegar which gave it a great flavor. Thanks! Made for Rookie Tag Game 2013.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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