Dh is allergic to hazelnuts so we had this with walnuts. Really easy, really delicious.
I love Brussels sprouts and I love hazelnuts, so was pleased to find a recipe with both. The browned butter is just a perfect addition to these. As you noted, more butter is a good addition. I used about a tablespoon and a half, but think 2 tablespoons would have been better. Thanks for sharing Gayla.
Another big hit at the Thanksgiving table! I made this exactly as called for and people loved it. Next time I might cook it a little longer, and definitely use a bit more butter. Mine did not quite get brown in the time the recipe called for, but I didn't want to risk burning it before the sprouts and nuts went in. Perhaps some fresh parm over top next time?
I didn't have the hazelnuts on had so I had to omit them. I quite prefer this method of using butter instead of olive oil. Not dietary but the best tasting brussel sprouts I've ever made. My husband OOO'd and AWE'd the whole time he ate them. I used 2 TBS of butter and a little extra salt and pepper. MMMM! Thanks for posting! Next time will make sure I have the nuts on had as I bet it's even more spectacular with them!
Easy and delicious. I made these for Thanksgiving. I didn't halve the sprouts because I wanted everything (sprouts, mashed potatoes, yams, and stuffing) to cook in the same oven at the same temperautre (350) and I didn't want to worry about overcooked sprouts. They turned out fine!
Amazing recipe - this is now my go-to for brussel sprouts! I love the browning of the butter idea. Thanks for posting!
I brought these to our family Christmas party and they were gone in a flash. I had more than a few people tell me they were the best they had ever had. I doubled the butter and added walnuts instead...but they were easy to make and delicious!