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    You are in: Home / Recipes / Roasted Brussels Sprouts With Hazelnut Brown Butter Recipe
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    Roasted Brussels Sprouts With Hazelnut Brown Butter

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 15, 2007

      Dh is allergic to hazelnuts so we had this with walnuts. Really easy, really delicious.

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    • on November 05, 2006

      I love Brussels sprouts and I love hazelnuts, so was pleased to find a recipe with both. The browned butter is just a perfect addition to these. As you noted, more butter is a good addition. I used about a tablespoon and a half, but think 2 tablespoons would have been better. Thanks for sharing Gayla.

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    • on November 26, 2010

      Another big hit at the Thanksgiving table! I made this exactly as called for and people loved it. Next time I might cook it a little longer, and definitely use a bit more butter. Mine did not quite get brown in the time the recipe called for, but I didn't want to risk burning it before the sprouts and nuts went in. Perhaps some fresh parm over top next time?

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    • on June 07, 2009

      I didn't have the hazelnuts on had so I had to omit them. I quite prefer this method of using butter instead of olive oil. Not dietary but the best tasting brussel sprouts I've ever made. My husband OOO'd and AWE'd the whole time he ate them. I used 2 TBS of butter and a little extra salt and pepper. MMMM! Thanks for posting! Next time will make sure I have the nuts on had as I bet it's even more spectacular with them!

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    • on November 25, 2012

      Easy and delicious. I made these for Thanksgiving. I didn't halve the sprouts because I wanted everything (sprouts, mashed potatoes, yams, and stuffing) to cook in the same oven at the same temperautre (350) and I didn't want to worry about overcooked sprouts. They turned out fine!

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    • on July 22, 2011

      Amazing recipe - this is now my go-to for brussel sprouts! I love the browning of the butter idea. Thanks for posting!

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    • on December 21, 2010

      I brought these to our family Christmas party and they were gone in a flash. I had more than a few people tell me they were the best they had ever had. I doubled the butter and added walnuts instead...but they were easy to make and delicious!

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    Nutritional Facts for Roasted Brussels Sprouts With Hazelnut Brown Butter

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 77
    64%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.3 g
    9%
    Protein 4.1 g
    8%

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