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    You are in: Home / Recipes / Roasted Brussels Sprouts With Grapes and Walnuts Recipe
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    Roasted Brussels Sprouts With Grapes and Walnuts

    Roasted Brussels Sprouts With Grapes and Walnuts. Photo by Geri by the Sea

    1/3 Photos of Roasted Brussels Sprouts With Grapes and Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    gailanng's Note:

    This has a rustic appeal for those who so desire. Inspired by Whole Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Trim the Brussels sprouts of any dry ends and loose leaves, then halve. Place halved sprouts along with grapes and walnuts on a rimmed baking sheet. Turn some of the cut sides down. (I line my sheet with foil for quick clean up.) Drizzle the olive oil evenly over the top, sprinkle with salt and pepper and toss to coat.
    3. 3
      Roast for 25-30 minutes or until the sprouts are well-browned in places, the nuts are fully toasted and the grapes are darkened in color and very plump.
    4. 4
      As soon as you remove the pan from the oven drizzle the balsamic vinegar over the contents of the pan and toss to coat. Transfer to a serving dish and sprinkle with a little additional sea salt, if desired.

    Ratings & Reviews:

    • on February 08, 2012

      55

      Ooh, I get to be 1st! The only problem with this recipe is that I should have doubled it! The 4 of us inhaled this & went looking for more. SO delicious! And so easy!! I used 2 pints of sprouts. I lightly sprinkled on dried thyme. I didn't use any vinegar. Even THE PICKY ONE who 'doesn't like nuts' ate a few walnuts saying they were good! ;) This will be a regular at our house. I served it alongside turkey cutlets & gravy. Made for 2/12 Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2012

      55

      I just made this and it was really good! Followed the recipe exactly except for the fresh thyme. I forgot to buy it so I used dried thyme instead. I think the thyme and the balsamic gave this dish its unique flavor, don't skip it! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      45

      I made this recipe as written in the magazine, and we loved it, but we knew we would, as we love anything that involves roasted grapes. Even the leftovers were delicious! The original recipe calls for considerably less vinegar, so add it according to your taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roasted Brussels Sprouts With Grapes and Walnuts

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 150
    61%
    Total Fat 16.6 g
    25%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 14.0 g
    56%
    Protein 5.7 g
    11%

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