Roasted Brussels Sprouts With Grapes
"From Real Simple Nov. 2010"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 lbs Brussels sprouts, trimmed & halved
- 1 lb red grapes
- 3 tablespoons olive oil
- 2 cloves garlic, sliced
- 1 tablespoon fresh thyme leave
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon pepper
directions
- Heat oven to 375°F
- On a large, rimmed baking sheet, toss the sprouts and grapes with the oil, garlic, thyme, salt and pepper.
- Turn the sprouts cut-side down and roast until golden brown and tender, 20-25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
