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    You are in: Home / Recipes / Roasted Brussels Sprouts With Garlic and Onions Recipe
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    Roasted Brussels Sprouts With Garlic and Onions

    Roasted Brussels Sprouts With Garlic and Onions. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Margie99's Note:

    I got this from eat better America and it is great. It says it serves 2, I usually use about a pound of sprouts and several cloves of garlic for our whole family. I've made this several times now and we like to cook it longer so they are nice and brown.

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    Units: US | Metric


    1. 1
      Preheat the oven to 450degrees. Remove any wilted or yellowed leaves from the brussel sprouts and trim the stem close to the heads. Cut each vertically into thin slices.
    2. 2
      Break the onion into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil. Spread out evenly in a non stick baking dish. I think you could also spray a baking sheet or line it with foil.
    3. 3
      Bake for about 15 minutes or until the vegetable are lightly browned and tender, stirring once or twice as they roast.

    Ratings & Reviews:

    • on May 08, 2014


      A nice way to cook the sprouts, sliced thin! Enjoyed with dinner last night. Thanks Margie!

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    • on June 23, 2013


      YUM!! I am not usually a fan of brussels sprouts, so I seldom make them, but my DH wanted some. I love roasted veggies, so I tried this method of cooking and love it! The roasting process bring out a great flavor in the sprouts that my DH and I both enjoy a lot---I will definitely be making this recipe many times!

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    • on April 05, 2011


      We really enjoyed this. I had some frozen sprouts from Trader Joes...the cooking instructions on the bag was really close to this recipe without the onions and time was for 20-25 mins so that is what I did. They were little sprouts so I kept them whole. They did brown up but DH thought they were on the mushy side where I thought they were just right. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Brussels Sprouts With Garlic and Onions

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 32.5 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.6 g
    Sugars 4.8 g
    Protein 4.4 g

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