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I really was not fond of these. I had steamed the brussel sprouts and they tasted so good. When I roasted them with all that vinegar they turned a bit bitter. I think it is probably a great technique that I might try to tweak to our tastes. I made this for Spring PAC.
These were good, but not super for us. You could quarter the amount of oil and vinegar and it would still be ample. I liked how the oil and the roasting made them a little crispy.
Very Good! I steamed frozen brussels sprouts for just a few minutes and then mixed everything together and roasted for 20 minutes. The amount of dill is perfect, don't skimp, and the red wine vinegar- Yum! Thanks so much for sharing. *Made for Fall PAC 2008*