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    You are in: Home / Recipes / Roasted Brussels Sprouts With Dill Recipe
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    Roasted Brussels Sprouts With Dill

    Average Rating:

    3 Total Reviews

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    • on April 26, 2010

      I really was not fond of these. I had steamed the brussel sprouts and they tasted so good. When I roasted them with all that vinegar they turned a bit bitter. I think it is probably a great technique that I might try to tweak to our tastes. I made this for Spring PAC.

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    • on February 08, 2009

      These were good, but not super for us. You could quarter the amount of oil and vinegar and it would still be ample. I liked how the oil and the roasting made them a little crispy.

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    • on September 22, 2008

      Very Good! I steamed frozen brussels sprouts for just a few minutes and then mixed everything together and roasted for 20 minutes. The amount of dill is perfect, don't skimp, and the red wine vinegar- Yum! Thanks so much for sharing. *Made for Fall PAC 2008*

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    Nutritional Facts for Roasted Brussels Sprouts With Dill

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 170
    75%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    lemon pepper

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