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1/1 Photo of Roasted Brussels Sprouts with Browned Garlic
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4