Roasted Brussels Sprouts with Browned Garlic

READY IN: 30mins
Recipe by Kozmic Blues

I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.

Top Review by LindaRoger

I can't believe I made 'To Die For Brussel Sprouts'! I added nearly the juice of a whole (small) lemon which I really liked. I will definitely make them more often!

Ingredients Nutrition


  1. Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
  2. Place Brussels sprouts in a baking dish coated with cooking spray.
  3. Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
  4. Heat remaining olive oil in a skillet over medium heat.
  5. Add sliced garlic and cook for about 3-4 minutes or until golden brown.
  6. Remove from heat and stir in fresh lemon juice if using.
  7. Add roasted sprouts to the garlic oil, and toss to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a