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    You are in: Home / Recipes / Roasted Brussels Sprouts With Bacon and Lemon Recipe
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    Roasted Brussels Sprouts With Bacon and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Cookgirl's Note:

    Bon Appetit December 2005. Try this with another vegetable: asparagus, broccoli, etc.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut the brussels sprouts down to the root end, but do not cut completely in half.
    3. 3
      Cut the lemon in half lengthwise then thinly slice crosswise.
    4. 4
      Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
    5. 5
      Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
    6. 6
      Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
    7. 7
      Transfer to serving platter and serve hot.

    Ratings & Reviews:

    • on November 25, 2012


      These were the best brussels sprouts I have ever had, with a very minor tweak! I took the bacon and rendered a little bit of fat from it in a saute pan first, then added the bacon, plus the fat, to the brussels sprouts and lemon slices. I also added a dash of sage which goes so well with brussels sprouts. This will be my go-to recipe from here on out. Delicious!!

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    • on November 22, 2012


      Excellent way to prepare brussels sprouts ... great holiday side dish!

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    • on November 14, 2009


      Excellent! This is very similar to a Food Network recipe I was going to post, but I like yours better. The second time I made this, I added 1/2 large onion, chopped. I also use the thick cut bacon. Even sprout haters will love this! LOL Thanks for posting, Cookgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Brussels Sprouts With Bacon and Lemon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.6
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 6.9 g
    Cholesterol 30.6 mg
    Sodium 410.8 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.8 g
    Sugars 3.3 g
    Protein 9.7 g

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