6 Reviews

I love brussels sprouts, and this is an excellent way to prepare them. I've done them in a skillet this way, but love the depth that roasting them brings out. Especially enjoyed the pine nuts. Thanks for sharing this delicious recipe! Made for Newest Tag game.

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breezermom December 21, 2012

I could have and almost did make my whole meal nothing but these tasty sprouts. I love garlic roasted sprouts and your addition of pine nuts and bacon is yum yummy. Thanks for the post.

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Debbwl December 03, 2014

Made for your latest Football Pool win - Except for the addition of caramelized onion, your recipe was made exactly as written & was excellent ... The best very way to serve this humble veggie in my opinion. Thx for sharing this sure-to-be-repeated recipe w/us. :-)

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twissis December 01, 2014

Yummy, healthy, and easy! Thank you Linky for sharing. Made for Spring PAC 2013.

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WiGal March 21, 2013

These are great! I loved the flavor of roasting the sprouts rather than cooking in butter or plain steaming. Not having to use a lot of oil and not really having to do much for a tasty veggie is perfect. Made as written for 1 lb of sprouts and since I am the only one who eats them, I have lots of leftovers. Made for Make My Recipe AUS Day Tag.

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AZPARZYCH January 13, 2013

This is a delicious way to prepare brussels sprouts! I didn't have the pine nuts I thought I had so used walnuts instead. Loved the garlic and the bacon in this too. Thanks for sharing the recipe!

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loof January 07, 2013
Roasted Brussels Sprouts With Bacon