Roasted Brussels Sprouts With Bacon

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!

Directions

  1. Preheat oven to 400 degrees.
  2. Toss sprouts with olive oil, salt and garlic.
  3. Roast in baking pan until tender, about 20 minutes.
  4. Meanwhile, toast pine nuts in skillet. Set aside.
  5. In same pan, cook bacon until crispy. Remove from pan and set aside.
  6. Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.
Most Helpful

I love brussels sprouts, and this is an excellent way to prepare them. I've done them in a skillet this way, but love the depth that roasting them brings out. Especially enjoyed the pine nuts. Thanks for sharing this delicious recipe! Made for Newest Tag game.

breezermom December 21, 2012

I could have and almost did make my whole meal nothing but these tasty sprouts. I love garlic roasted sprouts and your addition of pine nuts and bacon is yum yummy. Thanks for the post.

Debbwl December 03, 2014

Made for your latest Football Pool win - Except for the addition of caramelized onion, your recipe was made exactly as written & was excellent ... The best very way to serve this humble veggie in my opinion. Thx for sharing this sure-to-be-repeated recipe w/us. :-)

twissis December 01, 2014