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    You are in: Home / Recipes / Roasted Brussels Sprouts With Apple, Creme Fraiche & P Recipe
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    Roasted Brussels Sprouts With Apple, Creme Fraiche & P

    Roasted Brussels Sprouts With Apple, Creme Fraiche & P. Photo by Chef*Lee

    1/1 Photo of Roasted Brussels Sprouts With Apple, Creme Fraiche & P

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    4 mins

    15 mins

    Dona England's Note:

    Ohmygosh I love this dish! The name says it all. I found this at

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Toss the brussels sprouts with enough olive oil to coat, a genereous pinch of salt and pepper to taste.
    3. 3
      Put the sprouts on a baking sheet pan in the preheated oven for 15 minutes.
    4. 4
      Meamwhile, in a small saute pan, gently simmer the balsamic vinegar with the honey until the mixture has reduced and is slightly thickened, 3-5 minutes. Set aside.
    5. 5
      After 15 minutes, removed the Brussels sprouts from the oven, and test with a paring knife. If the Brussels sprouts are not sufficiently charred to tender, return to the oven for 5 minutes. If they appear to be charring too much, reduce the oven to 400 and continue roasting until they are knife tender.
    6. 6
      When the Brussels sprouts are finished cooking, remove from the oven, transfer to a bowl, aned add the pistachios and apple slices.
    7. 7
      Pour the reduce balsame mixture into the bowl and toss to coat evenly.
    8. 8
      Transfer mixture to serving platter and top with a dollop of creme fraiche. Add more salt and creme fraiche if desired.

    Ratings & Reviews:

    • on November 22, 2012


      This gets an A plus rating from me, a really lovely dish. The flavors were top notch. I sliced the apple very thin and used walnuts in place of pistachios. One thing, roasting time for the Brussels sprouts took considerably longer that 15 minutes for me. But I just let them go until done (at least 30 min, maybe longer). Otherwise I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      This is really good! The flavors blended together beautifully! I really loved the balsamic/honey reduction!! It tasted heavenly on the sprouts with the creme fraiche! Thanks for this great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Brussels Sprouts With Apple, Creme Fraiche & P

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 256.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.2 g
    Cholesterol 10.2 mg
    Sodium 39.2 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 5.5 g
    Sugars 20.0 g
    Protein 5.5 g

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