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    You are in: Home / Recipes / Roasted Brussels Sprouts With Apple and Pancetta Recipe
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    Roasted Brussels Sprouts With Apple and Pancetta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 19, 2013

      Lovely Brussels sprouts recipe! Dressing is a tad sour so next time I would reduce vinegar slightly. Used crisp bacon that I have frozen and stirred that in about 10 minutes before serving . I prepped this earlier except for apple. Served with Peaches Chicken Cutlets and Orange Scented Couscous.

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    • on May 17, 2013

      Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination. The dressing is fantastic and I loved the addition of the mustard seeds too. Thanks for sharing the recipe!

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    • on January 31, 2014

      What a sumptuous side dish, perfect for holiday dinners! At our dinner table there were some odd remarks: from a Brussels sprouts lover, "the Brussels sprouts didn't stand out", and from a Brussels sprouts avoider, "this was good, but I wouldn't call this a Brussels sprouts dish because so much was going on." The rest of us just loved the recipe because it tasted so good! I loved how easy this was, too. Made for Best of 2013 tag game.

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    • on December 22, 2013

      I made this with only 2 changes based on what I had available. Used bacon and a sweet white onion. The rest I followed and what an awesome recipe. The blend of spices brings out the perfect mix of smoky bacon, tart vinegar and sweet. I used a very good balsamic vinegar and glad I did. There was only DH and me and between us we ate the entire batch and enjoyed every bite of it. Served with grilled pork chops and baked potato and a glass of Washington's best red wine. Very pleasant meal, simple and fast - I'll be using this one a lot

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    • on December 21, 2013

      One of our friends, who doesn't like brussels sprouts, asked for seconds! You really must try these. Perfect for an elegant dinner party but easy enough for a busy weeknight meal. But they were pleasantly surprised to me. Sered with Garlic Prime Rib 2 . Take that as all thumbs up. Awesome recipe! Thank You! PRMR 2013 Grpa

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    Nutritional Facts for Roasted Brussels Sprouts With Apple and Pancetta

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 48
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 156.7 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.0 g
    36%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pancetta

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