Roasted Brussels Sprouts With Apple and Pancetta

READY IN: 50mins
KateL
Recipe by Annacia

This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal.

Top Review by WiGal

Lovely Brussels sprouts recipe! Dressing is a tad sour so next time I would reduce vinegar slightly. Used crisp bacon that I have frozen and stirred that in about 10 minutes before serving . I prepped this earlier except for apple. Served with recipe#294925 and recipe#504145.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
  3. Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
  4. In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a