Roasted Brussels Sprouts With Almonds and Honey

"I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
6
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
  • Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I absolutely love this recipe. I have made it for several family gatherings and even those anti-brussels sprout family members thought this recipe was fantastic. I made it with the almonds as directed, but substituted cashews on a separate occasion. Both were delicious! <br/><br/>I usually add the almonds at the end of the roasting to prevent them from burning, but when I use cashews, I toss them in at the same time as the dressing without roasting them.
     
  2. My new favorite Brussels Sprout recipe. I added the slivered almonds the last few minuets of cooking so they didn't burn. I also mixed the honey with the lemon and then tossed the sprouts in.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes