Roasted Brussels Sprouts With Almonds and Honey
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 lbs Brussels sprouts, trimmed and halved
- 1⁄2 cup unsalted butter, melted
- 1 cup slivered almonds (4 Oz.)
- coarse salt & freshly ground black pepper
- 3 tablespoons honey
- 3 tablespoons fresh lemon juice (about 1 lemon)
directions
- Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
- Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.
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Reviews
-
I absolutely love this recipe. I have made it for several family gatherings and even those anti-brussels sprout family members thought this recipe was fantastic. I made it with the almonds as directed, but substituted cashews on a separate occasion. Both were delicious! <br/><br/>I usually add the almonds at the end of the roasting to prevent them from burning, but when I use cashews, I toss them in at the same time as the dressing without roasting them.